Monk Fruit Extract Mogroside V Powder

Mogroside V Powder

Appearance: Light Brown Yellow Powder
Specifications: Mogroside V 20%-65%
Source: Monk Fruit
CAS Number: 88901-36-4
EINECS Number: 695-005-3
Minimum Order Quantity: 1kg
Certificates: ISO9001, FDA, USDA Organic, EU Organic, SGS

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Wholesale Monk Fruit Extract Mogroside V Powder

Mogroside V is extracted from the fruit of siraitia grosvenorii, also known as monkfruit or luohan guo. Monk fruit extract is a natural sweetener, about 80-260 times sweeter than sucrose. Mogroside V powder is easily soluble in water and ethanol.

Monk fruit extract has a lot of health benefits. The powder contains 0 calories. It may help regulate blood fat, protect lung and liver function, and improve immunity. It has antioxidant and anti-aging properties, and it may smooth and whiten skin. It may also provide anticancer property.

Monk fruit extract powder can be used as a substitute of sugar, and it can be added in food, drinks, and dietary supplements.

Monk fruit extract mogroside V is wholesale for business, and it is certificated with USDA Organic and EU Organic. It is 100% Natural, No Sweetener, No Flavoring Agent, GMO Free, No Allergens, No Additives, No Preservatives.


Mogroside V Powder

Mogroside V Powder

Sweetness of Mogroside V

Specification Sweetness Times of Sucrose
Mogroside V 20% 80
Mogroside V 25% 100
Mogroside V 30% 120
Mogroside V 40% 160
Mogroside V 50% 200
Mogroside V 55% 220
Mogroside V 60% 240
Mogroside V 65% 260

Certificate of Analysis

Item Specification Result
Appearance Light Brown Yellow Powder Complies
Odor Characteristic Complies
Part Used Fruit Complies
Extract Solvent Ethanol & Water Complies
Excipient None Complies
Particle Size 100% Pass 80 Mesh Complies
Solubility Soluble in Water/Ethanol Complies
Bulk Density 0.30g/ml~0.50g/ml Complies
Chemical Test
Loss on Drying ≤5.00% 2.85%
Heavy Metals ≤10.00PPM Complies
Lead ≤0.50PPM Complies
Arsenic ≤0.50PPM Complies
Cadmium ≤0.10PPM Complies
Mercury ≤0.10PPM Complies
Microbiological Test
Total Plate Count ≤ 1000cfu/g 110cfu/g
Yeast & Mold ≤100cfu/g 10cfu/g
E. Coli. Negative Negative
Salmonella Negative Negative
Staphylococcus Negative Negative

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